Barbecue Wars: Pulled Pork Round 1 and Eastern Round 2

Barbecue Wars: Pulled Pork Round 1 and Eastern Round 2

in Local Roundup News

Barbecue Wars: Pulled Pork Round 1 and Eastern Round 2

Previously in the Barbecue Wars series: we’ve gone West, and then we went East. At the end of today’s matchups, vote on the second round of the Eastern NC bracket!

We spent the first two days of the series arguing the merits of the two regions of North Carolina barbecue. Today, we look a bit further afield, and instead of featuring a region we feature a specific type.

Pulled pork, oddly, is the most prevalent type of barbecue in the larger cities of North Carolina. Perhaps it’s because of the number of transplants; you’re much more likely to find a native of Texas or Memphis in Raleigh or Charlotte than you are in, say, Ayden. Chopped barbecue is largely a North Carolina thing, but pulled pork is what most other places think of when they talk about barbecue…..

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